Oral effects of hydrolytic enzymes on taste acuity in man
- 1 April 1971
- journal article
- Published by Elsevier in Life Sciences
- Vol. 10 (7), 361-370
- https://doi.org/10.1016/0024-3205(71)90142-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- STUDIES ON TASTE THRESHOLDS IN NORMAL MAN AND IN PATIENTS WITH ADRENAL CORTICAL INSUFFICIENCY: THE ROLE OF ADRENAL CORTICAL STEROIDS AND OF SERUM SODIUM CONCENTRATIONJournal of Clinical Investigation, 1963
- Enzymes of Human SalivaJournal of Dental Research, 1954
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938