Carotene Degradation in Dehydrated Carrots. II. Stability of Carotene in Carrot Tissue Kept in Moist Air at 60 ∘ C.
- 1 November 1944
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 31 (9), 537-544
- https://doi.org/10.2307/2437375
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Carotene Degradation in Dehydrated Carrots. I. Cytological Changes in Carotene and Fat Droplets Under Conditions Favorable for Carotene DegradationAmerican Journal of Botany, 1944
- A Cytological Study of the Carotene in the Root of Daucus carota Under Various Experimental TreatmentsAmerican Journal of Botany, 1942
- The Association of Fat-Soluble Vitamins and Antioxidants in Some Plant Tissues1Journal of the American Chemical Society, 1934