The anaerobic corrosion of tin in anthocyanin solutions and fruit syrups
- 4 May 1957
- journal article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 7 (5), 231-238
- https://doi.org/10.1002/jctb.5010070504
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Determination of the Oxide Film Thickness on TinNature, 1956
- The isolation of an anthocyanin and chlorogenic acid from canned victoria plumsJournal of the Science of Food and Agriculture, 1954
- Isolation and Identification of Quercetin and Some Quercetin Glycosides from Plums (Prunus Salicina)Journal of the American Chemical Society, 1953
- The Thermal Oxidation of TinProceedings of the Physical Society. Section B, 1952
- Some Aspects of the Corrosion Of Tin Plate by PrunesCorrosion, 1950
- The Rate of Corrosion of Metals in Acid Solutions Containing DepolarizersJournal of the Electrochemical Society, 1950
- Nichtmetallische Häutchen, die bei der Auflösung von Zinn als Rückstand verbleibenZeitschrift für anorganische und allgemeine Chemie, 1931
- The effect of hydrogen-ion concentration on the corrosion of tinTransactions of the Faraday Society, 1931
- Tin Plate and the Electrochemical Series1Industrial & Engineering Chemistry, 1928