Decrease in the cold store flavour developed by frozen fillets of starved cod (Gadus morhua L.)
- 1 April 1979
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 14 (2), 115-122
- https://doi.org/10.1111/j.1365-2621.1979.tb00855.x
Abstract
No abstract availableKeywords
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