EXPERIMENTS WITH ANTIOXIDANTS FOR PREVENTING FLAVOR DETERIORATION IN CANNED ORANGE JUICE
- 1 May 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (3), 236-243
- https://doi.org/10.1111/j.1365-2621.1942.tb17253.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE 1Journal of Food Science, 1940
- The Occurrence of Citral in Florida Valencia Orange Oil1Journal of the American Chemical Society, 1934