Thermal stability of β-xylanases produced by different Thermomyces lanuginosus strains
- 30 April 2000
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 26 (7), 502-508
- https://doi.org/10.1016/s0141-0229(99)00193-3
Abstract
No abstract availableKeywords
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