Essential Oils From Herb and Spices Grown in Alberta Sage Oil, Salvia officinalis, L. (Labiatae)
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (3), 201-207
- https://doi.org/10.1016/s0315-5463(77)73503-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Correlation Between Molecular Structure and GC Retention of Mono and Sesquiterpenic Hydrocarbons: The Influence of Shielding Steric Effects; A New Polarity Factor for Stationary PhasesJournal of Chromatographic Science, 1971
- Essential oils and their constituents : III. Some new trace constituents in the essential oil of Salvia lavandulaefolia, Vahl.Journal of Chromatography A, 1970
- Relative retention time changes with temperature for the gas chromatographic identification of volatile oil componentsJournal of Chromatography A, 1970
- Mass Spectrometry in Structural and Stereochemical Problems. LXXXVIII.1 Rearrangements of Simple Terpenes on Electron Impact2The Journal of Organic Chemistry, 1966
- Mass Spectrometry of Terpenes. III. Monoterpene Aldehydes and Ketones.Acta Chemica Scandinavica, 1964
- The Aroma of Black Currants. I. Higher Boiling Compounds.Acta Chemica Scandinavica, 1963
- Studies on terpenes : I. A systematic analysis of monoterpene hydrocarbons by gas-liquid chromatographyJournal of Chromatography A, 1962
- Analysis of Terpene Hydrocarbons and Related Compounds by Gas ChromatographyAnalytical Chemistry, 1960