Extraction, purification and physicochemical characterization of fenugreek gum
- 29 March 2003
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 17 (3), 229-236
- https://doi.org/10.1016/s0268-005x(02)00054-1
Abstract
No abstract availableKeywords
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