Toxin production by 50 strains of Penicillium used in the cheese industry
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 14 (2), 137-139
- https://doi.org/10.1016/s0015-6264(76)80258-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The structure of PR toxin, a mycotoxin from Penicillium roquefortiTetrahedron, 1975
- Isolation and Partial Characterization of a Mycotoxin from Penicillium roquefortiApplied Microbiology, 1973