On the use of Taka-Diastase in estimating starch

Abstract

In an attempt to estimate starch in the grain of wheat grown under varying manurial conditions the writer has obtained results which it seems desirable to put on record for the information of others who may be using or propose fco use the Taka-diastase method. Before devoting attention to wheat, experiments were made with pure potato starch under the conditions advocated by Davis and Daish. At first, owing to the use of insufficient enzyme, the results were low but immediately 0·1 gm. was taken the results were satisfactory (Table I).