Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silage
- 1 April 1922
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 12 (2), 144-165
- https://doi.org/10.1017/s0021859600004883
Abstract
In a recent communication, the results of an investigation into the digestibility of oat and tare silage were recorded. The desirability, however, of extending the scope of this initial work was recognised, in view of attempts which are being made to re-establish on a large scale the practice of ensilage in this country.Keywords
This publication has 2 references indexed in Scilit:
- The digestibility of oat and tare silageThe Journal of Agricultural Science, 1921
- Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic BasesBiochemical Journal, 1920