Die Lagerfähigkeit lufttrockener Lebensmittel als Funktion der Feuchtigkeit
- 1 January 1958
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 2 (11-12), 1045-1061
- https://doi.org/10.1002/food.19580021104
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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