Radiation Preservation of Milk and Milk Products I. Background and Problems
Open Access
- 1 April 1956
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (4), 374-378
- https://doi.org/10.3168/jds.s0022-0302(56)94762-2
Abstract
Problems connected with irradiation of fluid milk without production of off-flavors are considered.This publication has 1 reference indexed in Scilit:
- Electromagnetic Radiation Fundamentals and their Applications in Food TechnologyPublished by Elsevier ,1951