A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans
- 1 September 1942
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 64 (9), 2139-2144
- https://doi.org/10.1021/ja01261a036
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxaJournal of Bacteriology, 1942