GERMINATION AND RELATIVE NUTRITIVE VALUE OF CORN MEAL AND CORN CHIPS
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3), 936-937
- https://doi.org/10.1111/j.1365-2621.1979.tb08545.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUEJournal of Food Science, 1978
- SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTSJournal of Food Science, 1975
- PYRIDOXINE, INOSITOL AND VITAMIN K CONTENTS OF GERMINATED PULSESJournal of Food Science, 1955