Model studies on the heating of food proteins ?Heat-induced oligomerization of ribonuclease
- 1 May 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 172 (3), 185-189
- https://doi.org/10.1007/bf01330935
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ProteinaseninhibitorenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974
- Die chemische Structur der Pankreas‐Ribonuclease und‐Desoxyriboncuclease (Nobel‐Vortrag)Angewandte Chemie, 1973
- Studies on Soybean Trypsin InhibitorsThe Journal of Biochemistry, 1972
- Mechanisms of heat damage in proteinsBritish Journal of Nutrition, 1970