Blood-fat
- 1 January 1929
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 23 (6), 1212-1221
- https://doi.org/10.1042/bj0231212
Abstract
The fatty acids present are arachidonic, linoleic, oleic, stearic and palmitic. About 55% of these acids are present as cholesteryl ester. Neutral fat accounts for about half of the remainder of the fatty acids.This publication has 4 references indexed in Scilit:
- Blood-fatBiochemical Journal, 1929
- The ether-soluble substances of cabbage leaf cytoplasmBiochemical Journal, 1929
- The Carbohydrate and Fat Metabolism of YeastBiochemical Journal, 1927
- On the nature of the fat contained in the liver, kidney and heartThe Journal of Physiology, 1909