Bräunungsreaktionen und fragmentierungen von kohlenhydraten
- 1 April 1968
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 6 (4), 436-448
- https://doi.org/10.1016/s0008-6215(00)81239-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Bräunungsreaktionen und fragmentierungen von kohlenhydraten : Teil I. Die flüchtigen abbauprodukte der pyrolyse von d-glucoseCarbohydrate Research, 1966
- The pyrolysis of cellulose and the action of flame‐retardantsJournal of Chemical Technology & Biotechnology, 1966
- Gas Chromatographic Analysis of Products from Controlled Application of Heat to Paper and Levoglucosan.Analytical Chemistry, 1965
- Thermal degradation of cellulosic materialsJournal of Research of the National Bureau of Standards, 1958
- Pyrolysis of cellulose in a vacuumJournal of Research of the National Bureau of Standards, 1956
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- THERMAL DECARBOXYLATION OF URONIC ACIDSCanadian Journal of Chemistry, 1952
- Deterioration of Dried Fruits - Use of Ion Exchange Resins to Identify Types of Compounds Involved in BrowningIndustrial & Engineering Chemistry, 1949
- Chemical Interactions of Amino Compounds and Sugars. II.1 Methylation Experiments2,3Journal of the American Chemical Society, 1947
- Oxydative Umwandlungen an Kohlenhydraten. II. Katalytische Oxydation von l‐Sorbose zu 2‐Keto‐1‐gulonsäureEuropean Journal of Organic Chemistry, 1947