Dietary α-Tocopherol Attenuates the Impact of γ-Tocotrienol on Hepatic 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Activity in Chickens
- 1 February 1996
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 126 (2), 389-394
- https://doi.org/10.1093/jn/126.2.389
Abstract
Asaf A. Qureshi, Bradley C. Pearce, Rosnah M. Nor, A. Gapor, David M. Peterson, Charles E. Elson; Dietary α-Tocopherol Attenuates the Impact of γ-Tocotrienol oKeywords
This publication has 22 references indexed in Scilit:
- Response of hypercholesterolemic subjects to administration of tocotrienolsLipids, 1995
- Tocotrienols inhibit liver HMG CoA reductase activity in the guinea pigNutrition Research, 1995
- Coupling the cholesterol- and tumor-suppressive actions of palm oil to the impact of its minor constituents on 3-hydroxy-3-methylglutaryl coenzyme a reductase activityProstaglandins, Leukotrienes & Essential Fatty Acids, 1995
- Inhibition of tumour promotion by various palm‐oil tocotrienolsInternational Journal of Cancer, 1994
- Hypocholesterolemic activity of synthetic and natural tocotrienols.Journal of Medicinal Chemistry, 1992
- Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factorsNutrition Research, 1992
- Effect of guar gum and tocotrienols on cholesterol metabolism on the Japanese quailNutrition Research, 1992
- Regulation of the mevalonate pathwayNature, 1990
- Microbiological screening of mevalonate-suppressive minor plant constituentsJournal of Agricultural and Food Chemistry, 1989
- Studies on the biological activity of tocotrienols.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989