Enzymatic synthesis of green notes with hydroperoxide-lyase from olive leaves and alcohol-dehydrogenase from yeast in liquid/gas reactor
- 31 October 2009
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 44 (10), 1122-1127
- https://doi.org/10.1016/j.procbio.2009.06.006
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Improvement and Modelling of Hexenal Transfer in Liquid-Gas ReactorApplied Biochemistry and Biotechnology, 2007
- Production of Hexenol in a Two-Enzyme System: Kinetic Study and ModellingBiotechnology Letters, 2005
- Hydroperoxide-lyase activity in mint leavesJournal of Biotechnology, 2004
- Biocatalytic production of 2(E)-hexenal from hydrolysed linseed oilEnzyme and Microbial Technology, 2004
- Use of a plant-derived enzyme template for the production of the green-note volatile hexanalBiotechnology & Bioengineering, 2003
- Production of hexanal from hydrolyzed sunflower oil by lipoxygenase and hydroperoxid lyase enzymesBiotechnology Letters, 2002
- Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyasePhytochemistry, 2000
- The fresh green odor emitted by plantsFood Reviews International, 1996
- Biological Roles and Biochemistry of the Lipoxygenase PathwayHortScience, 1995
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976