A comparison of the effects of some post‐slaughter treatments on the tenderness of beef
- 1 March 1973
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 8 (1), 39-49
- https://doi.org/10.1111/j.1365-2621.1973.tb01687.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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