Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation
- 23 July 2009
- journal article
- abstracts
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 68 (OCE1)
- https://doi.org/10.1017/s0029665109001591
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies?European Journal Of Cancer, 1998
- Impact of Cancer, Type, Site, Stage and Treatment on the Nutritional Status of PatientsAnnals of Surgery, 1982
- Prognostic effect of weight loss prior tochemotherapy in cancer patientsThe American Journal of Medicine, 1980