Solid‐phase synthesis of chicken vasoactive intestinal peptide by a mild procedure using Nα‐9‐fluorenylmethyloxycarbonyl amino acids

Abstract

The octacosapeptide amide corresponding to the entire amino acid sequence of chicken vasoactive peptide (VIP) was assembled on a p-benzyloxybenzylamine resin support using the base-labile 9-fluorenylmethyloxycarbonyl as N.alpha.-protecting group, cleaved by mild acid treatment, and purified by gel-filtration and ion exchange chromatography. The symmetrical anhydride coupling was employed and monitored by 2 independent methods, and acetic anhydride termination was incorporated to minimize formation of deletion peptides. The homogeneity of the final product, obtained in 18% yield, was assessed by TLC, disc electrophoresis, amino-terminal amino acid analysis, and amino analyses of acid and enzyme hydrolysates. The purified chicken VIP was active on gastric acid secretion and on pancreatic blood flow. Previously reported ring closure of the Asp-Asn unit seemed to be at a minimum, owing to the mild basic and acid treatments.