Probability of growth of the spoilage yeast Zygosaccharomyces bailii in a model fruit drink system
- 30 April 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (2), 115-119
- https://doi.org/10.1016/0740-0020(87)90026-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixturesJournal of Applied Bacteriology, 1983
- Growth ofSaccharomyces BisporusVar.Bisporus, a Yeast Resistant to Sorbic AcidAmerican Journal of Enology and Viticulture, 1978
- The determination of the free sulphur dioxide content of cidersThe Analyst, 1964
- The determination of the total sulphur dioxide content of cidersThe Analyst, 1963