α-Oxidation of endogenous fatty acids in fresh potato slices
- 1 January 1972
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 11 (12), 3403-3411
- https://doi.org/10.1016/s0031-9422(00)89829-5
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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