The component acids and glycerides of dika fat
- 1 February 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (2), 48-51
- https://doi.org/10.1002/jsfa.2740010205
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The component acids and glycerides of whale oilJournal of the Society of Chemical Industry, 1948
- The fatty acids and glycerides of babassu oilJournal of Oil & Fat Industries, 1944