Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids
- 1 January 1990
- journal article
- Published by Elsevier in Atherosclerosis
- Vol. 80 (3), 227-233
- https://doi.org/10.1016/0021-9150(90)90030-m
Abstract
No abstract availableKeywords
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