The purification and some properties of a protein causing gelling in phloem sieve tube exudate from Cucurbita pepo
- 29 February 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 257 (2), 433-444
- https://doi.org/10.1016/0005-2795(72)90296-6
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Proteins and Fine Structural Components in Exudate from Sieve Tubes in Cucurbits pepo StemsAnnals of Botany, 1971
- Studies on phytochrome. Some properties of electrophoretically pure phytochromeBiochemical Journal, 1970
- The chemical composition of acrystalline bacteriochlorophyll-protein complex isolated from the green bacterium, Chloropseudomonas ethylicumBiochemistry, 1968
- Dithiothreitol, a New Protective Reagent for SH Groups*Biochemistry, 1964
- Specificity of the Cleavage of Proteins by Dilute Acid. I. Release of Aspartic Acid from Insulin, Ribonuclease, and Glucagon*Biochemistry, 1962
- Dünnschicht‐Chromatographie von Aminosäuren auf Kieselgel G. 2. Mitteilung. Eine Schnellmethode zur Trennung und zum qualitativen Nachweis von 22 AminosäurenHelvetica Chimica Acta, 1961
- N-(4-Dimethylamino)-3,5-Dinitrophenyl)maleimide: A coloured sulfhydryl reagentBiochimica et Biophysica Acta, 1960
- Equilibrium Constants of Exchange Reactions of Cystine with Glutathione and with Thioglycolic Acid Both in the Oxidized and Reduced StateJournal of the American Chemical Society, 1955
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in protein chemistry, 1952
- The Preparation and Properties of Sulfur Compounds Related to Petroleum. I. The Dialkyl Sulfides and Disulfides1Journal of the American Chemical Society, 1951