Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken Muscle
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 426-429
- https://doi.org/10.1111/j.1365-2621.1967.tb09701.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- The role of dietary fat in the quality of fresh and frozen storage turkeysJournal of Oil & Fat Industries, 1951