Oxygen Radical Absorbing Capacity of Anthocyanins
- 1 February 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2), 304-309
- https://doi.org/10.1021/jf960421t
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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