ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOODS1
- 1 October 1982
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 6 (4), 179-200
- https://doi.org/10.1111/j.1745-4530.1982.tb00291.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- QUALITY OF FROZEN FOODS — A REVIEWJournal of Food Process Engineering, 1977
- Rates of postmortem metabolism in frozen animal tissuesJournal of Agricultural and Food Chemistry, 1973
- Frozen MeatPublished by Elsevier ,1968
- Kinetics of reactions in frozen solutionsJournal of Chemical Education, 1966