Metabolism of 2-deoxy-D-glucose by baker's yeast. I. Isolation and identification of phosphorylated esters of 2-deoxy-D-glucose
- 1 January 1967
- journal article
- Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
- Vol. 32 (4), 1588-1594
- https://doi.org/10.1135/cccc19671588