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The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin
Home
Publications
The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin
The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin
NI
Naoyoshi Inouchi
Naoyoshi Inouchi
HA
Hideaki Ando
Hideaki Ando
MA
Masako Asaoka
Masako Asaoka
KO
Kazutoshi Okuno
Kazutoshi Okuno
HF
Hidetsugu Fuwa
Hidetsugu Fuwa
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1 January 2000
journal article
Published by
Wiley
in
Starch ‐ Stärke
Vol. 52
(1)
,
8-12
https://doi.org/10.1002/(sici)1521-379x(200001)52:1<8::aid-star8>3.0.co;2-q
Abstract
No abstract available
Keywords
STRUCTURAL
AMYLOPECTINS
AMYLOPECTIN OF RICE
UNIT CHAINS
GROWN
ENVIRONMENTAL TEMPERATURE
Cited by 67 articles