A Simplified Procedure for the Characterization of Starch Fractions by Viscosity and Iodine Sorption

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1 November 1950

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 72 (11), 5188-5191
https://doi.org/10.1021/ja01167a111

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Cited by 8 articles