Design and response characteristics of an enzyme electrode for measurement of penicillin in fermentation broth
- 1 October 1979
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 1 (4), 260-264
- https://doi.org/10.1016/0141-0229(79)90045-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An enzyme electrode for measurement of penicillin in fermentation broth: A step toward the application of enzyme electrodes in fermentation controlBiotechnology & Bioengineering, 1978
- Improved penicillin selective enzyme electrodeAnalytical Chemistry, 1974
- Determination of glucose, urea and penicillin using enzyme-pH-electrodesBiochimica et Biophysica Acta (BBA) - General Subjects, 1973