Effect of Delay in Diluting and Cooling on Keeping Quality of Bull Semen
Open Access
- 1 July 1948
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 31 (7), 551-555
- https://doi.org/10.3168/jds.s0022-0302(48)92241-3
Abstract
42 ejaculates from 6 different bulls were used in an expt. to determine if the amt. of time required to collect semen and get it to the laboratory before dilution and beginning of cooling would affect the keeping qualitites of the semen. Using motility ratings from microscopic examinations made after 24 and 72 hrs. of storage before and after incubation and methylene-blue reduction tests as criteria of semen quality, it was found that the immediate processing of semen following collection was desirable for the maintenance of desirable characteristics of semen. Delay in either the diluting or the start of the cooling process tended to lower ratings made of the semen.This publication has 4 references indexed in Scilit:
- Rapid Methods for Estimating the Quality of Bull SemenJournal of Dairy Science, 1943
- Preservation of Bovine Spermatozoa in Yolk-Citrate Diluent and Field Results from its UseJournal of Dairy Science, 1941
- A Yolk-Buffer Pabulum for the Preservation of Bull SemenJournal of Dairy Science, 1940
- Preservation of SpermatozoaJournal of Animal Science, 1939