Determination of organic acids in silage by silica gel chromatography
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (4), 208-213
- https://doi.org/10.1002/jsfa.2740150402
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Changes in organic acid content of perennial rye-grass during conservationJournal of the Science of Food and Agriculture, 1957
- Silage Analysis, Determination of Organic Acids in SilageJournal of Agricultural and Food Chemistry, 1957
- Separation and determination of acetic and lactic acids by paper partition chromatography and its application to silagesThe Analyst, 1955
- Volatile fatty acids in laboratory and field silageJournal of the Science of Food and Agriculture, 1954
- The identification and determination of the lower straight-chain fatty acids by paper partition chromatographyThe Analyst, 1953
- Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1952
- Estimation of Volatile Fatty Acids and Ammonia in Silage by means of Paper ChromatographyNature, 1951
- PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: XXXII. 2,3-BUTANEDIOL FERMENTATIONS AT POISED HYDROGEN ION CONCENTRATIONSCanadian Journal of Research, 1949
- The determination of the organic acids in silage extracts and bacterial culturesThe Analyst, 1938