Antioxidants for the (thin-layer) chromatography of lipids
- 31 December 1966
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 21 (1), 138-140
- https://doi.org/10.1016/s0021-9673(01)91276-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Lipid analysis by quantitative thin‐layer chromatographyJournal of Oil & Fat Industries, 1965
- Chromatography of lipids in presence of an antioxidant, 4-methyl-2,6-di-tert.-butylphenolJournal of Chromatography A, 1964
- Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrateJournal of the Science of Food and Agriculture, 1960
- Phospholipids. 3. On the chromatographic separation of glycerophospholipidsBiochemical Journal, 1955
- Structure of hydroperoxides obtained from autoxidized methyl linoleateJournal of Oil & Fat Industries, 1953