Egg White Lysozyme
Open Access
- 1 November 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (6), 1185-1191
- https://doi.org/10.3382/ps.0331185
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Egg White Lysozyme 1.Poultry Science, 1954
- Chemistry of Shell Egg Deterioration: The Egg White ProteinsPoultry Science, 1952
- Chemistry of Shell Egg Deterioration: The Deterioration of Separated ComponentsPoultry Science, 1951
- EGG WHITE PROTEINSPublished by Elsevier ,1950
- EGG WHITE PROTEINS .1. ELECTROPHORETIC STUDIES ON WHOLE WHITE1950
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950
- Comparative and Complementary Effects of Heat Treating and Oiling Shell Eggs on Their Keeping QualityPoultry Science, 1948
- LYSOZYME ACTIVITY OF REHYDRATED, SPRAY‐DRIED, WHOLE‐EGG POWDERJournal of Food Science, 1948
- On the Bacteriolysis by LysozymeThe Journal of Immunology, 1938
- THE PURIFICATION AND PROPERTIES OF LYSOZYMEPublished by Elsevier ,1936