Egg White Lysozyme
Open Access
- 1 November 1954
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 33 (6), 1185-1191
- https://doi.org/10.3382/ps.0331185
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Egg White Lysozyme 1.Poultry Science, 1954
- Chemistry of Shell Egg Deterioration: The Egg White ProteinsPoultry Science, 1952
- Chemistry of Shell Egg Deterioration: The Deterioration of Separated ComponentsPoultry Science, 1951
- EGG WHITE PROTEINSPublished by Elsevier BV ,1950
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950
- Comparative and Complementary Effects of Heat Treating and Oiling Shell Eggs on Their Keeping QualityPoultry Science, 1948
- LYSOZYME ACTIVITY OF REHYDRATED, SPRAY‐DRIED, WHOLE‐EGG POWDERJournal of Food Science, 1948
- On the Bacteriolysis by LysozymePublished by The American Association of Immunologists ,1938
- THE PURIFICATION AND PROPERTIES OF LYSOZYMEPublished by Elsevier BV ,1936