Growth and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Plant Hormones, Herbicides or Insecticides
- 1 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 50 (12), 1044-1047
- https://doi.org/10.4315/0362-028x-50.12.1044
Abstract
The effect of some widely used plant hormones (indol-3-acetic acid and gibberellic acid), herbicides (gramoxone, stomp and treflan) and insecticides (malathion, actellic and guthion) on Aspergillus parasiticus growth and aflatoxin production in a synthetic medium was studied. Addition of indol acetic acid to the medium increased aflatoxin production more than gibberellic acid. Treflan at 5, 10 and 20 ppm levels caused a highly significant stimulatory effect on A. parasiticus growth and aflatoxin production. In contrast, stomp at 10 and 20 ppm produced the reverse effect. Guthion, an insecticide, caused a marked decrease in fungal growth and aflatoxin production. The inhibitory effect of insecticides under study on both fungal growth and aflatoxin production in effectiveness followed the sequence: guthion>actellic>malathion. At the recommended application rate (10 ppm), with the exception of indol acetic acid and treflan, all compounds suppressed mold growth and aflatoxin production.This publication has 2 references indexed in Scilit:
- Inhibition of aflatoxin production by selected insecticidesApplied and Environmental Microbiology, 1981
- Significance of Mycotoxins to Food Safety and Human HealthJournal of Food Protection, 1979