THE EFFECT OF ORGANIC ACIDS ON MAMMALIAN TUBERCLE BACILLI
Open Access
- 1 October 1950
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 92 (4), 319-332
- https://doi.org/10.1084/jem.92.4.319
Abstract
The growth of tubercle bacilli in vitro was inhibited by the addition of the sodium salts of very low concentrations of certain organic acids to a variety of liquid and agar culture media containing whole serum or serum albumin.Keywords
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