Liberation of Amino-acids by Plant Roots in relation to Desiccation
- 1 December 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4441), 1110-1111
- https://doi.org/10.1038/1741110a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- THE EFFECT OF THE INCORPORATION OF CERTAIN COVER CROPS ON THE MICROBIOLOGICAL BALANCE OF POTATO SCAB INFESTED SOILCanadian Journal of Research, 1950
- QUALITATIVE STUDIES OF SOIL MICROORGANISMS: IX. AMINO ACID REQUIREMENTS OF RHIZOSPHERE BACTERIACanadian Journal of Research, 1950
- QUALITATIVE STUDIES OF SOIL MICRO-ORGANISMS: VII. THE 'RHIZOSPHERE EFFECT' IN RELATION TO THE AMINO ACID NUTRITION OF BACTERIACanadian Journal of Research, 1947
- THE MICROFLORA OF THE RHIZOSPHERE OF TOMATO PLANTS IN RELATION TO SOIL STERILIZATIONCanadian Journal of Research, 1943
- QUALITATIVE STUDIES OF SOIL MICRO-ORGANISMS: IV. THE RHIZOSPHERE IN RELATION TO THE NUTRITIVE REQUIREMENTS OF SOIL BACTERIACanadian Journal of Research, 1940