HYDROLYSIS OF THE OLIGOGALACTURONIDES AND PECTIC ACID BY YEAST POLYGALACTURONASE
Open Access
- 1 September 1954
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 210 (1), 381-393
- https://doi.org/10.1016/s0021-9258(18)65463-8
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Properties of yeast polygalacturonaseArchives of Biochemistry and Biophysics, 1954
- Polygalacturonase activity in yeast, neurospora and tomato extractBiochimica et Biophysica Acta, 1953
- Enzymatic Hydrolysis of XylanNature, 1953
- Decomposition of cellulose by microorganismsThe Botanical Review, 1953
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953
- THE HYDROLYSIS OF PECTIC ACID BY PURIFIED FUNGAL POLYGALACTURONASEJournal of Food Science, 1953
- Enzymic Degradation of Pectic Acid and the Complex Nature of PolygalacturonaseNature, 1952
- The preparation of pure Di- and trigalacturonic acidsArchives of Biochemistry and Biophysics, 1952
- Studies on polygalacturonase of certain yeastsArchives of Biochemistry and Biophysics, 1951
- The respiration of barley plants I—Methods for the determination of carbohydrates in leavesProceedings of the Royal Society of London. B. Biological Sciences, 1935