Influence of Pregnancy and an Oxidized Lipid Diet on the Fatty Acid Composition of Blood and Tissues

Publisher Website

1 February 1963

journal article
Published by Springer Nature in Nature

Vol. 197 (4867), 600-601
https://doi.org/10.1038/197600b0

Abstract

No abstract available

Keywords

FATTY ACID

This publication has 2 references indexed in Scilit:

STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET
The Journal of Experimental Medicine, 1962
STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET
The Journal of Experimental Medicine, 1962

Cited by 3 articles