Vitamin Retention in Processed Meat
- 1 October 1944
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 36 (10), 922-927
- https://doi.org/10.1021/ie50418a012
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Planning Nutrition StudiesIndustrial & Engineering Chemistry, 1944