Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold
- 1 April 1997
- journal article
- other
- Published by Elsevier BV in Folding and Design
- Vol. 2 (2), 115-121
- https://doi.org/10.1016/s1359-0278(97)00016-3
Abstract
No abstract availableKeywords
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