Serendipity Berries–Source of a New Intense Sweetener
- 1 September 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (5), 408-411
- https://doi.org/10.1111/j.1365-2621.1969.tb12791.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Tropical plants with unusual taste propertiesEconomic Botany, 1968
- Dihydrochalcones. Synthesis of potential sweetening agentsJournal of Agricultural and Food Chemistry, 1968
- A Study of the True Taste of SaccharinJournal of Food Science, 1967
- Taste Modifiers, Taste-Modifying Properties of Miracle Fruit (Synsepalum Dulcificum)Journal of Agricultural and Food Chemistry, 1965