PUNCTURE TESTING OF TIOGA STRAWBERRIES*
- 1 May 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (2), 165-172
- https://doi.org/10.1111/j.1745-4603.1972.tb00620.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHODJournal of Texture Studies, 1969
- Measure of Shear and Compression Components of Puncture TestsJournal of Food Science, 1966
- FIRMNESS OF STRAWBERRIES AS MEASURED BY A PENETROMETERPlant Physiology, 1943
- Effect of temperature on the resistance to wounding of certain small fruits and cherries /Published by Smithsonian Institution ,1920