Coffee consumption and risk of type 2 diabetes mellitus
Top Cited Papers
- 1 November 2002
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 360 (9344), 1477-1478
- https://doi.org/10.1016/s0140-6736(02)11436-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Caffeine Can Decrease Insulin Sensitivity in HumansDiabetes Care, 2002
- Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolismJournal of the Science of Food and Agriculture, 2000
- Chlorogenic Acid and Hydroxynitrobenzaldehyde: New Inhibitors of Hepatic Glucose 6-PhosphataseArchives of Biochemistry and Biophysics, 1997
- Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in WomenJAMA, 1997
- The Effect in Volunteers of Coffee and Decaffeinated Coffee on Blood Glucose, Insulin, Plasma Lipids and Some Factors Involved in Blood ClottingAnnals of Nutrition and Metabolism, 1970