Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase Systema,b
- 1 November 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (6), 587-592
- https://doi.org/10.1111/j.1365-2621.1962.tb00144.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- INTERMEDIATE COMPOUND FORMATION WITH PEROXIDASE AND STRONG OXIDIZING AGENTSJournal of Biological Chemistry, 1953
- THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS12Journal of Food Science, 1950
- Kinetics of Biological Reactions with Special Reference to Enzymic ProcessesPublished by Wiley ,1949
- Effects of Temperature on Enzyme KineticsPublished by Wiley ,1943
- The theory of absolute reaction ratesTransactions of the Faraday Society, 1938
- The Activated Complex and the Absolute Rate of Chemical Reactions.Chemical Reviews, 1935